tpiPapua Pisin

Pit bilong ol vegetable long Gutpela Kwaliti

Pit bilong ol vegetable long Gutpela Kwaliti
Prodak Introdaksen:
Toksave: Ol samting bilong bodi :blak & dak braun viskos wara Yusim: Ol masin bilong baiodisel i save kamapim , painim , gris oil, oil bilong en i go antap Kwaliti mak .
Askim wok painimaut
Diskripsen
Teknikel Paramita

Toksave: Ol samting bilong bodi :blak & dak braun viskos wara

Ol samting bilong yusim: Ol masin i save kamapim ol samting bilong baiodisel , ol i painim , gris oil , oil i go insait .

Kwaliti mak


Samting

Test Metode

Ol spesifik

Aperens

Samting bilong lukim

Blek & Tudak Braun Visko Likwid

Veliu bilong Asid

GB/T9104.3

46-55mgKOH/g

Seponifikesen Veliu

GB/T9104.2.

155-178

mgKOH/g

Liklik wara

GB/T9104.6

0.3% Maks

Moisture & Impruiti

GB/T9104.6

0.5% Maks


 

Hot Tag: ol kaikai bilong gaden long gutpela kwaliti, Saina, ol kampani, prais, kotesen, fri sempel

Askim wok painimaut
yu driman long en, mipela i disainim
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